How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Salad?

You need 9 ingredients. The key ingredients include: 2 c. cooked shrimp, tuna, crabmeat or lobster, 3 boiled eggs, chopped, 3/4 c. chopped celery, 1/3 c. mayonnaise, and more.

Is Seafood Salad suitable as seafood?

Yes, Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salad Recipe

Name: Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked shrimp, tuna, crabmeat or lobster; 3 boiled eggs, chopped; 3/4 c. chopped celery; 1/3 c. mayonnaise; 2 tsp. lemon juice; 1/8 tsp. pepper; salt to taste; lettuce leaves (optional); lemon wedges (optional)

Seafood Salad – a delicious recipe with shrimp, eggs, celery, mayonnaise, lemon juice, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cooked shrimp, tuna, crabmeat or lobster
3 boiled eggs, chopped
3/4 c. chopped celery
1/3 c. mayonnaise
2 tsp. lemon juice
1/8 tsp. pepper
salt to taste
lettuce leaves (optional)
lemon wedges (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Seafood

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Seafood Salad

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