Shrimp-In-Love Pasta

1. 1

   COOK pasta as directed on package, omitting salt.

2. 2

   MEANWHILE, heat large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3 to 4 min. or until cream cheese is melted and shrimp are done.

3. 3

   DRAIN pasta; place in large bowl. Add spinach and shrimp mixture; mix lightly.

4. 4

   KRAFT kitchens tips:

5. 5

   SUBSTITUTE

6. 6

   Prepare using 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed.

7. 7

   TO DOUBLE

8. 8

   For 4 servings, prepare as directed using 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread and doubling all other ingredients.

9. 9

   SAFELY THAWING SHRIMP

10. 10

    It's great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed

* Per serving · 4 servings · Values may vary.

No additional tips available.