Salsa Shrimp Cocktail Recipe

Name: Salsa Shrimp Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peeled, pitted and diced mango; 4 plum tomatoes, diced; 1/2 sm. red onion, diced; 1/2 sm. cucumber, peeled, seeded, and diced; 1/4 cup fresh cilantro, minced; 2 jalapeno peppers, minced, scant; 2 tbsp. white wine; vinegar; 1 lime, grated zest and juice of; 2 tsp. olive oil; 1 clove garlic, minced; 3/4 tsp. salt; 1 tsp. cajun spice; 24 md. shrimp, peeled and deveined

Servings: persons

1 peeled, pitted and diced mango
4 plum tomatoes, diced
1/2 sm. red onion, diced
1/2 sm. cucumber, peeled, seeded, and diced
1/4 cup fresh cilantro, minced
2 jalapeno peppers, minced, scant
2 tbsp. white wine
vinegar
1 lime, grated zest and juice of
2 tsp. olive oil
1 clove garlic, minced
3/4 tsp. salt
1 tsp. cajun spice
24 md. shrimp, peeled and deveined

1
In non-aluminum bowl, combine mango, tomatoes, onion, cucumber, cilantro, jalapenos, vinegar, lime zest and juice, oil, garlic and salt.
2
Cover with plastic wrap; refrigerate.
3
In large skillet over high heat combine 1 cup water with cajun spice, bring to a boil.
4
Add shrimp; cook, turning, until shrimp are bright pink, about 5 minutes.
5
Drain in colander under cold running water; place over ice.
6
Divide mango salso among 6 individual serving dishes.
7
Arrange 4 shrimp over edge of each dish.
8
Refrigerate until just before serving.

684

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 peeled, pitted and diced mango, 4 plum tomatoes, diced, 1/2 sm. red onion, diced, 1/2 sm. cucumber, peeled, seeded, and diced, and more.

Yes, Salsa Shrimp Cocktail falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salsa Shrimp Cocktail

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions