Salsa Shrimp Cocktail Recipe

Name: Salsa Shrimp Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peeled, pitted and diced mango; 4 plum tomatoes, diced; 1/2 sm. red onion, diced; 1/2 sm. cucumber, peeled, seeded, and diced; 1/4 cup fresh cilantro, minced; 2 jalapeno peppers, minced, scant; 2 tbsp. white wine; vinegar; 1 lime, grated zest and juice of; 2 tsp. olive oil; 1 clove garlic, minced; 3/4 tsp. salt; 1 tsp. cajun spice; 24 md. shrimp, peeled and deveined

Servings: persons

1 peeled, pitted and diced mango
4 plum tomatoes, diced
1/2 sm. red onion, diced
1/2 sm. cucumber, peeled, seeded, and diced
1/4 cup fresh cilantro, minced
2 jalapeno peppers, minced, scant
2 tbsp. white wine
vinegar
1 lime, grated zest and juice of
2 tsp. olive oil
1 clove garlic, minced
3/4 tsp. salt
1 tsp. cajun spice
24 md. shrimp, peeled and deveined

1
In non-aluminum bowl, combine mango, tomatoes, onion, cucumber, cilantro, jalapenos, vinegar, lime zest and juice, oil, garlic and salt.
2
Cover with plastic wrap; refrigerate.
3
In large skillet over high heat combine 1 cup water with cajun spice, bring to a boil.
4
Add shrimp; cook, turning, until shrimp are bright pink, about 5 minutes.
5
Drain in colander under cold running water; place over ice.
6
Divide mango salso among 6 individual serving dishes.
7
Arrange 4 shrimp over edge of each dish.
8
Refrigerate until just before serving.

684

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 peeled, pitted and diced mango, 4 plum tomatoes, diced, 1/2 sm. red onion, diced, 1/2 sm. cucumber, peeled, seeded, and diced, and more.

Yes, Salsa Shrimp Cocktail falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Shrimp Cocktail

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