How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 6 medium Potatoes (approximately), 3 Tbsp. Flour, 1 stick Butter or Margarine, 1 1/2 c. Milk, and more.

Is Creamy Scalloped Potatoes suitable as seafood?

Yes, Creamy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Scalloped Potatoes Recipe

Name: Creamy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium Potatoes (approximately); 3 Tbsp. Flour; 1 stick Butter or Margarine; 1 1/2 c. Milk; 1 c. Cheese (Velveeta American); 1/2 tsp. Salt; 1/8 tsp. Pepper

Creamy Scalloped Potatoes – a delicious recipe with Potatoes, Flour, Butter, Milk, Cheese, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 medium Potatoes (approximately)
3 Tbsp. Flour
1 stick Butter or Margarine
1 1/2 c. Milk
1 c. Cheese (Velveeta American)
1/2 tsp. Salt
1/8 tsp. Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Seafood

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Creamy Scalloped Potatoes

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