Tuna Casserole

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 oz. medium noodles; 1 can tuna; 1/2 c. mayonnaise; 1 c. sliced celery; 1/2 c. chopped onion; 1/4 c. diced sweet pepper; 1/4 c. diced pimento; 1 tsp. salt; 1 can cream of celery soup; 1/2 c. milk; 1 c. sharp cheese

Eats Now Editorial Team · Seafood

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Tuna Casserole – a delicious recipe with noodles, tuna, mayonnaise, celery, onion, sweet pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. medium noodles
1 can tuna
1/2 c. mayonnaise
1 c. sliced celery
1/2 c. chopped onion
1/4 c. diced sweet pepper
1/4 c. diced pimento
1 tsp. salt
1 can cream of celery soup
1/2 c. milk
1 c. sharp cheese

1
Cook noodles in salt water until tender.
2
Drain.
3
Mix tuna, mayonnaise, vegetables and salt.
4
Blend soup and milk; heat.
5
Add cheese and stir until cheese melts.
6
Add to noodle mixture.
7
Mix well.
8
Put in ungreased dish.
9
Bake in 400u00b0 oven 20 minutes. Makes two dishes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz. medium noodles, 1 can tuna, 1/2 c. mayonnaise, 1 c. sliced celery, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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