How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp In Lobster Sauce?

You need 14 ingredients. The key ingredients include: 3/4 lb. shrimp, butterflied and deveined, 2 cloves garlic, minced, 2 Tbsp. fermented black beans, chopped in quarters, 2 slices crystallized ginger, chopped small, and more.

Is Shrimp In Lobster Sauce suitable as seafood?

Yes, Shrimp In Lobster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp In Lobster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Lobster Sauce Recipe

Name: Shrimp In Lobster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. shrimp, butterflied and deveined; 2 cloves garlic, minced; 2 Tbsp. fermented black beans, chopped in quarters; 2 slices crystallized ginger, chopped small; 2 Tbsp. light soy sauce; 2 Tbsp. Chinese cooking wine; 2 tsp. cornstarch; 1/2 tsp. salt; 1/2 tsp. sugar; 1 c. chicken broth; 2 eggs, slightly beaten; 2 green onions, chopped; 1/4 to 1/2 ground pork or ground turkey; 2 Tbsp. oil (sesame seed preferred)

Shrimp In Lobster Sauce

Eats Now Editorial Team · 917 kcal · Seafood

Shrimp In Lobster Sauce – a delicious recipe with shrimp, garlic, black beans, ginger, soy sauce, Chinese cooking wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp In Lobster Sauce

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