Fish Cakes

1. 1

   Put yam/potato and fish into a bowl.

2. 2

   Season with salt and pepper.

3. 3

   Moisten with a little beaten egg.

4. 4

   Form into a long roll on a clean board (2 to 3-inch diameter).

5. 5

   Cut into cakes 1-inch thick.

6. 6

   Dip first into beaten egg or milk, then coat with flour. Fry in hot oil allowing 2 to 3 minutes on each side until golden brown.

7. 7

   Serve with gravy and cooked green vegetables or salad.

No additional tips available.