Citrus-Buttered Lobster

1. 1

   With a sharp, heavy knife, cut down through center of hard top shell of partially thawed lobster tails.

2. 2

   Cut through meat, but not through under shell.

3. 3

   Spread open, butterfly-style, so lobster meat is on top.

4. 4

   Place tails on broiler pan, shell side down.

5. 5

   Combine melted butter, lemon juice, orange peel, salt, ginger and paprika. Brush over meat.

6. 6

   Broil 4 inches from heat till meat loses its translucency and can be flaked easily when tested with a fork, about 17 to 20 minutes.

7. 7

   Loosen meat from shell by inserting fork between shell and meat.

8. 8

   Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.