Shrimp In Lemon Garlic Sauce Recipe

Name: Shrimp In Lemon Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. large shrimp; 2 egg yolks; 1 1/2 Tbsp. lemon juice; 1 Tbsp. fresh parsley, finely chopped; 2 to 3 cloves garlic, crushed; 2 tsp. chives, chopped (optional); 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/8 tsp. ground red pepper or 1/2 tsp. red pepper flakes; 1/2 c. butter or margarine, melted; 1 c. vegetable oil; 1 c. all-purpose flour; 1/4 tsp. salt; 1/8 tsp. black pepper

Servings: persons

1 lb. large shrimp
2 egg yolks
1 1/2 Tbsp. lemon juice
1 Tbsp. fresh parsley, finely chopped
2 to 3 cloves garlic, crushed
2 tsp. chives, chopped (optional)
1/2 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. ground red pepper or 1/2 tsp. red pepper flakes
1/2 c. butter or margarine, melted
1 c. vegetable oil
1 c. all-purpose flour
1/4 tsp. salt
1/8 tsp. black pepper

1
Clean, peel and devein shrimp and set aside.
2
Position knife blade in food processor bowl; add next 8 ingredients to bowl and top with cover.
3
Process for 30 seconds or until well mixed.
4
With processor running, add butter through food chute; process 1 minute or until sauce is thickened.
5
Set aside.
6
Heat oil in large skillet to 375u00b0.
7
Combine flour, salt and pepper.
8
Drain shrimp and dredge in flour mixture.
9
Fry shrimp in hot oil until golden brown.
10
Turn once; drain.
11
Arrange shrimp in 4 or 5 individual baking dishes and top with sauce.
12
Broil shrimp 30 to 45 seconds. Makes 4 to 5 servings.

1226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. large shrimp, 2 egg yolks, 1 1/2 Tbsp. lemon juice, 1 Tbsp. fresh parsley, finely chopped, and more.

Yes, Shrimp In Lemon Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Lemon Garlic Sauce

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