How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monica'S Japanese Garlic Dollop Shrimp?

You need 15 ingredients. The key ingredients include: 3/4 cup mayonnaise, 2 tablespoons soy sauce, 2 tablespoons mirin, 2 cloves garlic, minced, and more.

Is Monica'S Japanese Garlic Dollop Shrimp suitable as seafood?

Yes, Monica'S Japanese Garlic Dollop Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Monica'S Japanese Garlic Dollop Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monica'S Japanese Garlic Dollop Shrimp Recipe

Name: Monica'S Japanese Garlic Dollop Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 2 tablespoons soy sauce; 2 tablespoons mirin; 2 cloves garlic, minced; 2 tablespoons dried minced onion; 1/4 teaspoon onion powder; 1 teaspoon curry powder; 1 teaspoon ground turmeric; 1 teaspoon dried basil; 1 tablespoon cayenne pepper; 1/4 teaspoon salt; 1/2 cup seasoned dry bread crumbs; 16 peeled and deveined jumbo shrimp, tails still attached; 2 tablespoons sesame oil; 1/4 cup water

Try this homemade Monica'S Japanese Garlic Dollop Shrimp recipe the whole family will love. Made with mayonnaise, soy sauce, mirin and garlic. Easy step…

This Monica'S Japanese Garlic Dollop Shrimp relies on simple, everyday ingredients such as mayonnaise, soy sauce, mirin and garlic, minced. It comes together quickly and makes 4 servings, at about 783 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Monica'S Japanese Garlic Dollop Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions