Monica'S Japanese Garlic Dollop Shrimp Recipe

Name: Monica'S Japanese Garlic Dollop Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 2 tablespoons soy sauce; 2 tablespoons mirin; 2 cloves garlic, minced; 2 tablespoons dried minced onion; 1/4 teaspoon onion powder; 1 teaspoon curry powder; 1 teaspoon ground turmeric; 1 teaspoon dried basil; 1 tablespoon cayenne pepper; 1/4 teaspoon salt; 1/2 cup seasoned dry bread crumbs; 16 peeled and deveined jumbo shrimp, tails still attached; 2 tablespoons sesame oil; 1/4 cup water

Servings: persons

3/4 cup mayonnaise
2 tablespoons soy sauce
2 tablespoons mirin
2 cloves garlic, minced
2 tablespoons dried minced onion
1/4 teaspoon onion powder
1 teaspoon curry powder
1 teaspoon ground turmeric
1 teaspoon dried basil
1 tablespoon cayenne pepper
1/4 teaspoon salt
1/2 cup seasoned dry bread crumbs
16 peeled and deveined jumbo shrimp, tails still attached
2 tablespoons sesame oil
1/4 cup water

1
Stir together the mayonnaise, soy sauce, mirin, minced garlic, dried minced onion, onion powder, curry powder, turmeric, basil, cayenne pepper, and salt in a bowl. Fold in the bread crumbs until evenly moistened. Cover, and refrigerate at least an hour.
2
Cut each shrimp along the back and open the halves like a book. Place a hearty dollop of the mayonnaise mixture onto each shrimp, and spread over the top to completely cover. Heat the sesame oil in a large skillet over high heat until it begins to smoke. Place the shrimp in the pan, mayonnaise-side up, and add the water. Cover, and steam until the shrimp are no longer transparent, 2 1/2 to 3 minutes.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup mayonnaise, 2 tablespoons soy sauce, 2 tablespoons mirin, 2 cloves garlic, minced, and more.

Yes, Monica'S Japanese Garlic Dollop Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monica'S Japanese Garlic Dollop Shrimp

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