How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese And Clams?

You need 4 ingredients. The key ingredients include: 8 oz. cream cheese, 1/2 lemon juice, 1/4 tsp. Worcestershire or horseradish, 1 can clams (minced).

Is Cream Cheese And Clams suitable as seafood?

Yes, Cream Cheese And Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Cheese And Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese And Clams Recipe

Name: Cream Cheese And Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1/2 lemon juice; 1/4 tsp. Worcestershire or horseradish; 1 can clams (minced)

Cream Cheese And Clams – a delicious recipe with cream cheese, lemon juice, Worcestershire, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cream cheese
1/2 lemon juice
1/4 tsp. Worcestershire or horseradish
1 can clams (minced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Seafood

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Cream Cheese And Clams

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