How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crossed Tuna Casserole?

You need 10 ingredients. The key ingredients include: 2 (6 1/2 or 7 oz.) cans tuna, drained, 1 (10 oz.) pkg. frozen peas, thawed, 1 c. (4 oz.) Cheddar cheese, 1 c. celery slices, and more.

Is Hot Crossed Tuna Casserole suitable as seafood?

Yes, Hot Crossed Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crossed Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Crossed Tuna Casserole Recipe

Name: Hot Crossed Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 or 7 oz.) cans tuna, drained; 1 (10 oz.) pkg. frozen peas, thawed; 1 c. (4 oz.) Cheddar cheese; 1 c. celery slices; 1/2 c. bread crumbs; 1/4 c. chopped onions; 1/4 tsp. salt; 1/8 tsp. pepper; 1 c. salad dressing; 8 oz. can refrigerator crescent dinner rolls

Hot Crossed Tuna Casserole

Eats Now Editorial Team · 335 kcal · Seafood

Hot Crossed Tuna Casserole – a delicious recipe with tuna, frozen peas, Cheddar cheese, celery, bread crumbs, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Crossed Tuna Casserole

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