How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew?

You need 7 ingredients. The key ingredients include: 1 pt. oysters, 1 1/2 Tbsp. flour, 1 1/2 tsp. salt, 2 Tbsp. water, and more.

Is Oyster Stew suitable as seafood?

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. oysters; 1 1/2 Tbsp. flour; 1 1/2 tsp. salt; 2 Tbsp. water; 2 Tbsp. butter; 3 c. scalded milk; 1 c. whipping cream

Oyster Stew – a delicious recipe with oysters, flour, salt, water, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. oysters
1 1/2 Tbsp. flour
1 1/2 tsp. salt
2 Tbsp. water
2 Tbsp. butter
3 c. scalded milk
1 c. whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp A La Creole
Lobster Dip
Crab Spread
Crawfish Fettucini

Oyster Stew

How did you like this recipe?

Frequently Asked Questions