Shrimp In Garlic Sauce

1. 1

   Preheat oven to 400 degrees F, with rack in middle.

2. 2

   Put garlic cloves on a small baking sheet and roast in oven, stirring occasionally, until golden in some spots, 20 to 25 minutes.

3. 3

   Remove from oven and increase temperature to 450 degrees.

4. 4

   Puree garlic, cream, parsley, lime juice, water, 6 tablespoons oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a blender until very smooth.

5. 5

   Pat shrimp dry then toss with remaining 2 tablespoons oil, 1/4 teaspoon salt and 1/4 teaspoon pepper. Arrange shrimo in 1 layer in a large shallow baking pan and roast until just cooked through, about 10 minutes.

6. 6

   Meanwhile heat sauce in a 12 inch heavy skillet over medium heat, stirring occasionally, until warmed through (do not boil), about 3 minutes. Add hot shrimp with any juices to skillet and cook, stirring, until shrimp and sauce are hot, about 2 minutes. Transfer to a serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.