How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod With Farro & Vegetable Pilaf?

You need 13 ingredients. The key ingredients include: 2 tablespoons flour, 2 teaspoons chopped fresh thyme leaves, 1/4 teaspoon salt, Freshly ground black pepper, and more.

Is Cod With Farro & Vegetable Pilaf suitable as seafood?

Yes, Cod With Farro & Vegetable Pilaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod With Farro & Vegetable Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod With Farro & Vegetable Pilaf Recipe

Name: Cod With Farro & Vegetable Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 2 teaspoons chopped fresh thyme leaves; 1/4 teaspoon salt; Freshly ground black pepper; 4 cod fillets or halibut fillets, (about 5 ounces each); 4 tablespoons yogurt spread, divided; 1 cup coarsely chopped fresh green beans; 1/2 cup chopped red onion; 1/2 cup fresh or frozen green peas; 2 cups cooked farro; 1 teaspoon grated lemon peel; 1 tablespoon lemon juice; 2 teaspoons chopped tarragon

Cod With Farro & Vegetable Pilaf

Eats Now Editorial Team · 95 kcal · Seafood

Cod With Farro & Vegetable Pilaf – a delicious recipe with flour, thyme, salt, Freshly ground black pepper, cod fillets, yogurt spread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cod With Farro & Vegetable Pilaf

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