Shrimp In Flak Jackets Of Prosciutto And Roasted Garlic

1. 1

   Using a small knife, butterfly the shrimp lengthwise, slicing about halfway through. Mix together the chevre, garlic, rosemary and pepper. Dab about 1/2 teaspoons of the mixture into the sliced pocket of each shrimp, wrap with a piece of prosciutto, and place on a parchment-lined baking sheet. When all the shrimp have been stuffed and wrapped, drizzle them with the olive oil, crack a little pepper over top, wrap well and refrigerate until needed.

2. 2

   When it's cooking time, preheat the oven to 425'. Cook until the shrimp are pink and beginning to curl, about 5 minutes. Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

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