Salmon Mousse Tartlets Recipe

Name: Salmon Mousse Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets frozen puff pastry; 2 1/2 ounces smoked salmon; 1/2 teaspoon fresh lime juice; 1 shallot, finely chopped; 1 tablespoon celery, chopped; 1/2 teaspoon prepared horseradish; 2 tablespoons heavy cream; 1/4 teaspoon kosher salt; 1/8 teaspoon cayenne pepper; fresh thyme, for garnish; creme fraiche, for garnish (or sour cream)

Servings: persons

2 sheets frozen puff pastry
2 1/2 ounces smoked salmon
1/2 teaspoon fresh lime juice
1 shallot, finely chopped
1 tablespoon celery, chopped
1/2 teaspoon prepared horseradish
2 tablespoons heavy cream
1/4 teaspoon kosher salt
1/8 teaspoon cayenne pepper
fresh thyme, for garnish
creme fraiche, for garnish (or sour cream)

1
Preheat the oven to 425u00b0F.
2
Lightly flour a working space and place the puff pastry sheet on it.
3
Using the cookie cutter, cut the pastry into rounds and place into the holes of the mini muffin tin.
4
Place in freezer while preparing the mousse.
5
Place the salmon, shallot and celery in a food processor; process until smooth.
6
Add the lime juice, horseradish, cream, salt and cayenne pepper; process just until smooth. Taste for seasoning.
7
Transfer to a small bowl and refrigerate to firm up as well as develop the flavors, about 30 minute.
8
Fill rounds in muffin tin about 2/3 full.
9
Bake for about 11-15 min or until tarts are puffed up and golden brown.
10
Allow them to cool just a little in the tin, they will deflate just a bit.
11
Top with the creme fraiche and serve immediately.

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sheets frozen puff pastry, 2 1/2 ounces smoked salmon, 1/2 teaspoon fresh lime juice, 1 shallot, finely chopped, and more.

Yes, Salmon Mousse Tartlets falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Salmon Mousse Tartlets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions