How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chele D's Shrimp Creole?

You need 14 ingredients. The key ingredients include: 1 lb shrimp (shelled, deveined tails removed, any size you like), 2 tablespoons bacon grease, 1 cup onion, chopped, ½ cup green bell pepper, chopped, and more.

Is Chele D's Shrimp Creole suitable as seafood?

Yes, Chele D's Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chele D's Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chele D's Shrimp Creole Recipe

Name: Chele D's Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp (shelled, deveined tails removed, any size you like); 2 tablespoons bacon grease; 1 cup onion, chopped; ½ cup green bell pepper, chopped; 3 garlic cloves, minced (or I like a fine grater or microplane or press); 2 bay leaves; 1 (14 ounce) canpetite diced tomatoes; 2 (8 ounce) cans tomato sauce; 3 dashes hot sauce (adjust to your heat level); Worcestershire sauce (3-5 dashes); 1 ½ cups water; 1 vegetable bouillon (I use Knorr and it makes 2c of broth, check your package and use 2 if yours only makes 1 cup); ⅛ teaspoon dried thyme; ¼ teaspoon sugar

Chele D's Shrimp Creole

Eats Now Editorial Team · 313 kcal · Seafood

Chele D's Shrimp Creole – a delicious recipe with shrimp, bacon grease, onion, green bell pepper, garlic, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chele D's Shrimp Creole

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