Crab And Clam Casserole

Name: Crab And Clam Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced crabmeat; 2 c. minced clams; 1 c. celery; 1/2 c. diced green pepper; 1/2 c. diced onion; 1/2 c. plain yogurt; 1/2 c. low-fat mayonnaise; 1 Tbsp. oregano; 1 Tbsp. basil; 2 Tbsp. parsley; bread or cracker crumbs; 2 Tbsp. grated cheese

Eats Now Editorial Team · 296 kcal · Seafood

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Crab And Clam Casserole – a delicious recipe with crabmeat, clams, celery, green pepper, onion, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. diced crabmeat
2 c. minced clams
1 c. celery
1/2 c. diced green pepper
1/2 c. diced onion
1/2 c. plain yogurt
1/2 c. low-fat mayonnaise
1 Tbsp. oregano
1 Tbsp. basil
2 Tbsp. parsley
bread or cracker crumbs
2 Tbsp. grated cheese

1
Mix all ingredients together; top with bread crumbs and grated cheese.
2
Bake at 350u00b0 for 45 minutes until bubbly.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. diced crabmeat, 2 c. minced clams, 1 c. celery, 1/2 c. diced green pepper, and more.

Yes, Crab And Clam Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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