Shrimp in Condensed Milk Mayo

1. 1

   Peel and devein the shrimp.

2. 2

   Sprinkle with sake and rub with katakuriko to remove the smell.

3. 3

   Let sit for a bit, then wash.

4. 4

   Pat dry with paper towels, then thoroughly coat with katakuriko.

5. 5

   Combine the ingredients in a bowl.

6. 6

   Heat some olive oil in a frying pan and cook the shrimp until crispy.

7. 7

   If the oil evaporates too much while frying, add some more to the pan.

8. 8

   Put the cooked shrimp into the mixture and mix well to coat.

9. 9

   Garnish with paprika powder and parsley and serve.

10. 10

    If you'd like to add a layer of batter to the shrimp, first coat in a mixture of one beaten egg with 1 teaspoon of katakuriko.

* Per serving · 4 servings · Values may vary.

No additional tips available.