How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn (Shrimp) Satay?

You need 9 ingredients. The key ingredients include: 1 garlic clove, finely chpped, 1 teaspoon ground turmeric, 1 coriander root, finely chopped, 1/4 teaspoon salt, and more.

Is Prawn (Shrimp) Satay suitable as seafood?

Yes, Prawn (Shrimp) Satay falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn (Shrimp) Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn (Shrimp) Satay Recipe

Name: Prawn (Shrimp) Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, finely chpped; 1 teaspoon ground turmeric; 1 coriander root, finely chopped; 1/4 teaspoon salt; 1 teaspoon sugar; 1 tablespoon oil; 16 large green prawns (uncooked, shrimp); 16 bamboo skewers, soaked in water to avoid charring; 1 cup satay sauce (http -- or /www.recipezaar.com/173813)

Prawn (Shrimp) Satay – a delicious recipe with garlic, ground turmeric, coriander root, salt, sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 garlic clove, finely chpped
1 teaspoon ground turmeric
1 coriander root, finely chopped
1/4 teaspoon salt
1 teaspoon sugar
1 tablespoon oil
16 large green prawns (uncooked, shrimp)
16 bamboo skewers, soaked in water to avoid charring
1 cup satay sauce (http -- or /www.recipezaar.com/173813)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Seafood

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Prawn (Shrimp) Satay

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