How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Sweet Corn Sauce?

You need 1 ingredient. The key ingredients include: ["1 -2 lb shrimp, peeled and deveined (depending on how ""saucy"" you want the end result to be, I have also used cubed, boneless chicken.)", "garam masala, for dusting (or any spice combination you prefer)", "1 lemon, juice of", "2 tablespoons butter", "1 onion, chopped", "2 garlic cloves, crushed", "2 -4 tablespoons tomato paste", "1/2 teaspoon dried thyme", "1/2 teaspoon cinnamon", "1 tablespoon chopped fresh cilantro (I used dried)", "1/2 jalapeno, chopped (or other hot pepper)", "6 -10 ounces corn (frozen or canned, I used more than the 6 oz called for in the original recipe)", "1 1/4 cups coconut milk"].

Is Shrimp With Sweet Corn Sauce suitable as seafood?

Yes, Shrimp With Sweet Corn Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Sweet Corn Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Sweet Corn Sauce Recipe

Name: Shrimp With Sweet Corn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 -2 lb shrimp, peeled and deveined (depending on how ""saucy"" you want the end result to be, I have also used cubed, boneless chicken.)", "garam masala, for dusting (or any spice combination yo…

Shrimp With Sweet Corn Sauce – a delicious recipe with shrimp, garam masala, lemon, butter, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1 -2 lb shrimp, peeled and deveined (depending on how ""saucy"" you want the end result to be, I have also used cubed, boneless chicken.)", "garam masala, for dusting (or any spice combination you prefer)", "1 lemon, juice of", "2 tablespoons butter", "1 onion, chopped", "2 garlic cloves, crushed", "2 -4 tablespoons tomato paste", "1/2 teaspoon dried thyme", "1/2 teaspoon cinnamon", "1 tablespoon chopped fresh cilantro (I used dried)", "1/2 jalapeno, chopped (or other hot pepper)", "6 -10 ounces corn (frozen or canned, I used more than the 6 oz called for in the original recipe)", "1 1/4 cups coconut milk"]

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Servings
4 servings
Category
Seafood

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Shrimp With Sweet Corn Sauce

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