How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Gouda Potatoes?

You need 9 ingredients. The key ingredients include: 2 lb. potatoes, peeled and sliced, 1/2 tsp. nutmeg, 1 tsp. salt, 1 tsp. garlic juice, and more.

Is Scalloped Gouda Potatoes suitable as seafood?

Yes, Scalloped Gouda Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Gouda Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Gouda Potatoes Recipe

Name: Scalloped Gouda Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. potatoes, peeled and sliced; 1/2 tsp. nutmeg; 1 tsp. salt; 1 tsp. garlic juice; 1/2 tsp. freshly ground white pepper; 1 tsp. freshly ground black pepper; 2 1/2 c. shredded mild Gouda cheese; 1 c. whole milk; 1/2 c. cream

Scalloped Gouda Potatoes – a delicious recipe with potatoes, nutmeg, salt, garlic juice, freshly ground white pepper, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. potatoes, peeled and sliced
1/2 tsp. nutmeg
1 tsp. salt
1 tsp. garlic juice
1/2 tsp. freshly ground white pepper
1 tsp. freshly ground black pepper
2 1/2 c. shredded mild Gouda cheese
1 c. whole milk
1/2 c. cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
920 kcal
Category
Seafood

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