How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 8 ingredients. The key ingredients include: 1 jar salmon (canned), 1 c. chopped celery, 1 small onion, chopped, small green pepper, chopped, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar salmon (canned); 1 c. chopped celery; 1 small onion, chopped; small green pepper, chopped; 1 c. dried bread crumbs; 1/2 c. mayonnaise; 1 egg; salt and pepper

Salmon Loaf – a delicious recipe with salmon, celery, onion, green pepper, bread crumbs, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 jar salmon (canned)
1 c. chopped celery
1 small onion, chopped
small green pepper, chopped
1 c. dried bread crumbs
1/2 c. mayonnaise
1 egg
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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