Shrimp in Cilantro Sauce

1. 1

   1Thaw shrimp, if frozen.

2. 2

   Peel and devein shrimp; rinse.

3. 3

   Set shrimp aside.

4. 4

   For green sauce, in a medium skillet cook tomatillos, onion, garlic, and jalapeno or serrano pepper in hot oil for about 5 minutes or until onion is tender.

5. 5

   Cool slightly.

6. 6

   Place tomatillo mixture in a blender container or food processor bowl; add chicken broth, cilantro, and parsley.

7. 7

   Cover and blend or process until nearly smooth.

8. 8

   Return mixture to skillet and heat through.

9. 9

   Meanwhile, in a large saucepan cook shrimp in boiling water for 1 to 3 minutes or until shrimp turn pink.

10. 10

    Drain well.

11. 11

    Toss cooked shrimp with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.