Grilled Tuna with Wasabi Butter

1. 1

   Heat grill to medium hot.

2. 2

   Lay the tuna steaks in a large shallow pan in one layer.

3. 3

   Combine the olive oil, lemon juice, and ginger ina small bowl and pour over the fish.

4. 4

   Let sit for 20-30 minutes.

5. 5

   Turn the fish once in the marinade.

6. 6

   Mix the butter and wasabi together into a thick paste.

7. 7

   Set aside Season the steaks lightly with salt and pepper and grill them for about 7-10 minutes, turning them over 2-3 times.

8. 8

   Tuna dries out quickly so keep it moist with the marinade while cooking.

9. 9

   Transfer the steaks to a platter and top each one with a teaspoon of the wasabi butter.

10. 10

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.