Shrimp Kabob Salad Recipe

Name: Shrimp Kabob Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon orange zest; ½ cup orange juice; 2 tablespoons olive oil; ½ teaspoon salt; ½ teaspoon crused red pepper; 3 cloves garlic, minced; 16 uncooked large shrimp, peeled and deveined; 8 ounces jicama, peeled and cut into 1 inch pieces; 1 medium red bell pepper, cut into 1 inch pieces; 1 medium green bell pepper, cut into 1 inch pieces; 1 (8 ounce) can pineapple chunks in juice; 4 cups torn salad greens (I use Spring Mix because it is so colorful.)

Servings: persons

1 tablespoon orange zest
½ cup orange juice
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon crused red pepper
3 cloves garlic, minced
16 uncooked large shrimp, peeled and deveined
8 ounces jicama, peeled and cut into 1 inch pieces
1 medium red bell pepper, cut into 1 inch pieces
1 medium green bell pepper, cut into 1 inch pieces
1 (8 ounce) can pineapple chunks in juice
4 cups torn salad greens (I use Spring Mix because it is so colorful.)

1
In a large bowl, mix orange peel, orange juice, oil, salt, red pepper and garlic.
2
Measure out 1/3 cup of orange juice mixture and reserve; cover and refrigerate until needed.
3
Pour remaining marinade over vegetables and shrimp tossing to mix well.
4
Cover and refrigerate at least 2 hours.
5
Alternate the shrimp, vegetables and pineapple on eight 10-inch skewers.
6
Cook over medium hot coals or gas grill until shrimp is pink, approximately 10 to 15 minutes.
7
Serve on bed of salad greens.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon orange zest, ½ cup orange juice, 2 tablespoons olive oil, ½ teaspoon salt, and more.

Yes, Shrimp Kabob Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Kabob Salad

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