Crab Meat Marlee

1. 1

   Heat flour and butter in a medium sized saucepan over medium heat.

2. 2

   In another pan, bring Pet milk to a slow boil; add the flour and butter mixture.

3. 3

   Stir until thickened.

4. 4

   Mix 1 cup cream sauce, escargot, pepper and salt in a large saucepan over low heat until warmed through.

5. 5

   Add shrimp and crabmeat and simmer for 5 minutes.

6. 6

   Serve over angel hair pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.