How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp In Cheese Sauce?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. frozen salad shrimp, thawed and thoroughly drained, 1 can Ro-Tel tomatoes, 2 lb. Velveeta cheese, 2 oz. can sliced mushrooms, and more.

Is Shrimp In Cheese Sauce suitable as seafood?

Yes, Shrimp In Cheese Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp In Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Cheese Sauce Recipe

Name: Shrimp In Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. frozen salad shrimp, thawed and thoroughly drained; 1 can Ro-Tel tomatoes; 2 lb. Velveeta cheese; 2 oz. can sliced mushrooms; 1/2 stick oleo; 1 c. chopped celery; 1/2 c. bell pepper, chopped; 5 green onions, chopped (the whole thing)

Try this homemade Shrimp In Cheese Sauce recipe the whole family will love. Made with frozen salad shrimp, Ro-Tel tomatoes, Velveeta cheese and mushroom…

This Shrimp In Cheese Sauce relies on simple, everyday ingredients such as ro-tel tomatoes, velveeta cheese, can sliced mushrooms and oleo. It comes together quickly and makes 4 servings, at about 1170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lb. frozen salad shrimp, thawed and thoroughly drained
1 can Ro-Tel tomatoes
2 lb. Velveeta cheese
2 oz. can sliced mushrooms
1/2 stick oleo
1 c. chopped celery
1/2 c. bell pepper, chopped
5 green onions, chopped (the whole thing)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1170 kcal
Category
Seafood

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