How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Kebabs?

You need 8 ingredients. The key ingredients include: 1 1/3 pounds tuna mixed, swordfish, snapper, and/or cod, cut into 1 inch chunks, 12 shallots small, halved, 1 red pepper large, deseeded and chopped coarsely, 1 yellow pepper large, deseeded and chopped coarsely, and more.

Is Fish Kebabs suitable as seafood?

Yes, Fish Kebabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Kebabs Recipe

Name: Fish Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 pounds tuna mixed, swordfish, snapper, and/or cod, cut into 1 inch chunks; 12 shallots small, halved; 1 red pepper large, deseeded and chopped coarsely; 1 yellow pepper large, deseeded and chopped coarsely; 2 medium zucchini sliced thickly; 1/4 cup extra virgin olive oil; 1 tablespoon dried oregano; flat-leaf parsley chopped, optional

Fish Kebabs – a delicious recipe with tuna mixed, shallots, red pepper, yellow pepper, zucchini, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/3 pounds tuna mixed, swordfish, snapper, and/or cod, cut into 1 inch chunks
12 shallots small, halved
1 red pepper large, deseeded and chopped coarsely
1 yellow pepper large, deseeded and chopped coarsely
2 medium zucchini sliced thickly
1/4 cup extra virgin olive oil
1 tablespoon dried oregano
flat-leaf parsley chopped, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Seafood

Eats Now Editorial Team

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Fish Kebabs

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