Fish Fritters Recipe

Name: Fish Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 6 7/8 tablespoons cornflour; 1 tablespoon olive oil; salt; 1/2 teaspoon salt; 2 eggs; 3 3/8 tablespoons milk; 9/16 pound fish; 1 sprig parsley; 1/2 onion; white pepper to taste; oil for frying

Servings: persons

3/4 cup flour
6 7/8 tablespoons cornflour
1 tablespoon olive oil
salt
1/2 teaspoon salt
2 eggs
3 3/8 tablespoons milk
9/16 pound fish
1 sprig parsley
1/2 onion
white pepper to taste
oil for frying

1
Place flour in a bowl and make a well in the middle.
2
Add olive oil, salt and eggs and mix well.
3
Add milk and whisk, stirring constantly, until smooth.
4
Remove fish bones if needed.
5
Shred fish and add to flour mixture.
6
Chop onion and parsley, mix together and add to the mixture.
7
Season with white pepper.
8
Shape fish mixture into patties.
9
Heat plenty of oil in a large, heavy pot until very hot.
10
Fry fish patties on both sides until golden.
11
Drain cooked pieces on paper towel to absorb excess oil.
12
Serve with salad, and tomato and pepper rice.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup flour, 6 7/8 tablespoons cornflour, 1 tablespoon olive oil, salt, and more.

Yes, Fish Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fritters

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