Shrimp in Black bean sauce Recipe

Name: Shrimp in Black bean sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Shrimp. I used uncooked jumbo shrimp.; 1/2 tbsp Black bean and Garlic sauce; 1 pinch Salt and Black pepper; 1/2 tbsp Granulated Sugar; 1/2 Yellow Onion diced; 1 stalk Spring green onion chopped; 1 tsp corn starch; 2 tbsp Soy sauce; 1 tbsp Olive or vegetable oil; 1/2 cup Bell Peppers

Servings: persons

1/2 lb Shrimp. I used uncooked jumbo shrimp.
1/2 tbsp Black bean and Garlic sauce
1 pinch Salt and Black pepper
1/2 tbsp Granulated Sugar
1/2 Yellow Onion diced
1 stalk Spring green onion chopped
1 tsp corn starch
2 tbsp Soy sauce
1 tbsp Olive or vegetable oil
1/2 cup Bell Peppers

1
Season shrimp with salt and pepper, Heat oil in a heavy bottom skillet and stir fry the shrimp for 30 second then remove from the pot and set aside.
2
Add onions and cook until they start to caramelize
3
Add black bean sauce, sugar and soy sauce sauce and let cook for a minute
4
Mix corn starch into enough water to dissolve it and pure it into the black bean sauce
5
Add you chopped bell peppers and shrimp that was set a side and let simmer for 3 minutes
6
Serve over Jasmine rice or your choice of noodles.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb Shrimp. I used uncooked jumbo shrimp., 1/2 tbsp Black bean and Garlic sauce, 1 pinch Salt and Black pepper, 1/2 tbsp Granulated Sugar, and more.

Yes, Shrimp in Black bean sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp in Black bean sauce

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