How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp in Black bean sauce?

You need 10 ingredients. The key ingredients include: 1/2 lb Shrimp. I used uncooked jumbo shrimp., 1/2 tbsp Black bean and Garlic sauce, 1 pinch Salt and Black pepper, 1/2 tbsp Granulated Sugar, and more.

Is Shrimp in Black bean sauce suitable as seafood?

Yes, Shrimp in Black bean sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp in Black bean sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp in Black bean sauce Recipe

Name: Shrimp in Black bean sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Shrimp. I used uncooked jumbo shrimp.; 1/2 tbsp Black bean and Garlic sauce; 1 pinch Salt and Black pepper; 1/2 tbsp Granulated Sugar; 1/2 Yellow Onion diced; 1 stalk Spring green onion chopped; 1 tsp corn starch; 2 tbsp Soy sauce; 1 tbsp Olive or vegetable oil; 1/2 cup Bell Peppers

Try this homemade Shrimp in Black bean sauce recipe the whole family will love. Made with Shrimp, Black bean, Salt and Sugar. Easy step-by-step instruct…

This Shrimp in Black bean sauce relies on simple, everyday ingredients such as black bean and garlic sauce, salt and black pepper, granulated sugar and yellow onion diced. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp in Black bean sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions