How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Crab Casserole?

You need 9 ingredients. The key ingredients include: 1 lb backfin crab meat, 2 cups cooked shrimp, 1 cup chopped celery, 1/2 teaspoon salt substitute, and more.

Is Shrimp And Crab Casserole suitable as seafood?

Yes, Shrimp And Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crab Casserole Recipe

Name: Shrimp And Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb backfin crab meat; 2 cups cooked shrimp; 1 cup chopped celery; 1/2 teaspoon salt substitute; 1 ounce prepared horseradish sauce, to taste; 3/4 cup mayonnaise; 1/2 teaspoon low-sodium worcestershire sauce; 1 small onion, grated; 1 1/2 cups buttered breadcrumbs

Shrimp And Crab Casserole – a delicious recipe with crab meat, shrimp, celery, salt substitute, horseradish sauce, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb backfin crab meat
2 cups cooked shrimp
1 cup chopped celery
1/2 teaspoon salt substitute
1 ounce prepared horseradish sauce, to taste
3/4 cup mayonnaise
1/2 teaspoon low-sodium worcestershire sauce
1 small onion, grated
1 1/2 cups buttered breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Seafood

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Shrimp And Crab Casserole

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