How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon, Roasted Garlic And Vegetable Stew?

You need 13 ingredients. The key ingredients include: 8 ounces salmon fillets, cooked and flaked into bite size pieces, 2 tablespoons olive oil, 1 onion, 6 roma tomatoes, and more.

Is Salmon, Roasted Garlic And Vegetable Stew suitable as seafood?

Yes, Salmon, Roasted Garlic And Vegetable Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon, Roasted Garlic And Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon, Roasted Garlic And Vegetable Stew Recipe

Name: Salmon, Roasted Garlic And Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces salmon fillets, cooked and flaked into bite size pieces; 2 tablespoons olive oil; 1 onion; 6 roma tomatoes; 4 cloves roasted garlic; 1 medium zucchini; 1/2 cup white wine; 1/2 cup water; 2 teaspoons chicken base or 2 teaspoons fish base; 1/4 teaspoon pepper; 1 teaspoon dried tarragon; 2 teaspoons cajun seasoning or 2 teaspoons creole seasoning; 1 cup cream (if you want to cut some fat) or 1 cup half-and-half (if you want to cut some fat)

Salmon, Roasted Garlic And Vegetable Stew

Eats Now Editorial Team · 439 kcal · Seafood

Salmon, Roasted Garlic And Vegetable Stew – a delicious recipe with salmon, olive oil, onion, roma tomatoes, garlic, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon, Roasted Garlic And Vegetable Stew

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