How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 lb. crab meat (jumbo, lump or backfin)*, 2 heaping Tbsp. mayonnaise, 2 eggs, lightly beaten, 1/2 tsp. Worcestershire sauce, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat (jumbo, lump or backfin)*; 2 heaping Tbsp. mayonnaise; 2 eggs, lightly beaten; 1/2 tsp. Worcestershire sauce; 1/2 tsp. cayenne pepper; 1/4 tsp. salt; 1/2 small onion, grated; 1/2 Tbsp. mustard powder; 18 Ritz crackers, crumbled

Crab Cakes – a delicious recipe with crab meat, mayonnaise, eggs, Worcestershire sauce, cayenne pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat (jumbo, lump or backfin)*
2 heaping Tbsp. mayonnaise
2 eggs, lightly beaten
1/2 tsp. Worcestershire sauce
1/2 tsp. cayenne pepper
1/4 tsp. salt
1/2 small onion, grated
1/2 Tbsp. mustard powder
18 Ritz crackers, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Seafood

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Crab Cakes

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