Shrimp In Adobo Sauce Recipe

Name: Shrimp In Adobo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large dried ancho chiles, stems and seeds removed; 1 dried pasilla pepper, stems and seeds removed; 1 large onion, chopped; 2 cloves minced garlic; 1/2 teaspoon dried cilantro (use fresh if avail!); 1/4 teaspoon ground cumin; 1/4 cup vegetable oil; 1/4 cup distilled white vinegar; 1 1/2 teaspoons sugar; 1 1/2 lbs large shrimp, shelled and deveined

Servings: persons

3 large dried ancho chiles, stems and seeds removed
1 dried pasilla pepper, stems and seeds removed
1 large onion, chopped
2 cloves minced garlic
1/2 teaspoon dried cilantro (use fresh if avail!)
1/4 teaspoon ground cumin
1/4 cup vegetable oil
1/4 cup distilled white vinegar
1 1/2 teaspoons sugar
1 1/2 lbs large shrimp, shelled and deveined

1
cover the chiles with hot water and let them sit for 15 minutes or until softened.
2
combine chiles and 1/4 to 1/2 cup of the water they were soaking in, onion, garlic, cilantro, and cumin in a blender and puree to a smooth paste.
3
saute the chile mixture in the oil for 5 minutes, add the vinegar and sugar, and bring to a boil.
4
reduce heat and simmer until the sauce is very thick, about 5 to 8 minutes.
5
add shrimp to sauce and toss to coat, then simmer for 5 to 8 minutes or until shrimp are done.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large dried ancho chiles, stems and seeds removed, 1 dried pasilla pepper, stems and seeds removed, 1 large onion, chopped, 2 cloves minced garlic, and more.

Yes, Shrimp In Adobo Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Adobo Sauce

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