Citrus Scallops II Recipe

Name: Citrus Scallops II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons olive oil; 1 pound bay scallops; 2 tablespoons all-purpose flour; 1 cup white wine; 1 tablespoon chopped onion; 1 tablespoon chopped green bell pepper; 1 1/2 tablespoons chopped fresh dill; 4 cherry tomatoes, quartered; 2 tablespoons lemon juice; 1 tablespoon lemon zest; 2 tablespoons butter

Servings: persons

2 1/2 tablespoons olive oil
1 pound bay scallops
2 tablespoons all-purpose flour
1 cup white wine
1 tablespoon chopped onion
1 tablespoon chopped green bell pepper
1 1/2 tablespoons chopped fresh dill
4 cherry tomatoes, quartered
2 tablespoons lemon juice
1 tablespoon lemon zest
2 tablespoons butter

1
Heat the olive oil in a skillet over medium heat.
2
Lightly coat the scallops in flour, and cook 1 to 2 minutes on each side, until lightly brown.
3
Remove the scallops from the skillet, and drain excess oil.
4
Stir in the white wine, scraping up the browned bits from the bottom of the skillet.
5
Mix the onion, green bell pepper, and dill into the skillet.
6
Cook and stir for about 2 minutes.
7
Mix in the tomatoes, lemon juice, and lemon zest.
8
Continue cooking about 1 minute, then mix in the butter until melted.
9
Cook and stir until the liquid has reduced by the desired amount.
10
Return the scallops to the skillet, and cook just until heated through.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 tablespoons olive oil, 1 pound bay scallops, 2 tablespoons all-purpose flour, 1 cup white wine, and more.

Yes, Citrus Scallops II falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Scallops II

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