Pesto Shrimp Pasta with Zucchini

1. 1

   If your shrimp is frozen, thaw it in a bowl of cold water, then drain, dry with paper towels and season well with salt & pepper.

2. 2

   Cook pasta according to package directions.

3. 3

   While pasta cooks, in a non-stick skillet, heat the olive oil, and add the roasted garlic.

4. 4

   Add the sliced zucchini and saute for 5-6 minutes until tender-crisp.

5. 5

   Then, add the shrimp and salt & pepper to taste.

6. 6

   Cook over medium-high heat until shrimp are pink and opaque, about 90 seconds on each side.

7. 7

   Drain pasta and return to hot pot.

8. 8

   Add 1/4 cup of your favorite pesto.

9. 9

   Add the shrimp and squash mixture.

10. 10

    And then dish it out!

* Per serving · 4 servings · Values may vary.

No additional tips available.