Shrimp In A Tandoori Marinade Recipe

Name: Shrimp In A Tandoori Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs shrimp, shelled and deveined; Marinade; 16 ounces plain yogurt; 6 tablespoons fresh lemon juice; 1 1/4 teaspoons cayenne pepper; 1 1/4 teaspoons black pepper; 1 1/4 teaspoons turmeric; 1 1/4 teaspoons curry powder; 4 teaspoons paprika; 1/2 teaspoon salt; 2 teaspoons garlic, finely minced; 2 teaspoons gingerroot, minced

Servings: persons

4 lbs shrimp, shelled and deveined
Marinade
16 ounces plain yogurt
6 tablespoons fresh lemon juice
1 1/4 teaspoons cayenne pepper
1 1/4 teaspoons black pepper
1 1/4 teaspoons turmeric
1 1/4 teaspoons curry powder
4 teaspoons paprika
1/2 teaspoon salt
2 teaspoons garlic, finely minced
2 teaspoons gingerroot, minced

1
Thread shrimp on 8 10-inch skewers (if using wooden, they might not be as long so you may have to make more; soak wooden skewers in cold water for 30 minutes before threading shrimp onto them) and lay on a jelly roll sheet or any pan that will hold them in one layer.
2
Marinate shrimp: In a small bowl, mix all ingredients well and spoon over skewered shrimp, cover completely.
3
Slip into a plastic bag and refrigerate for at least 6 hours.
4
Grill shrimp: Grill skewered shrimp over ashed coals for 3-4 minutes; turn and continue cooking 3 minutes more until done.
5
Serve immediately with lemon wedges.

548

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs shrimp, shelled and deveined, Marinade, 16 ounces plain yogurt, 6 tablespoons fresh lemon juice, and more.

Yes, Shrimp In A Tandoori Marinade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In A Tandoori Marinade

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