Shrimp In A Spicy, Ginger, Garlic Marinade Recipe

Name: Shrimp In A Spicy, Ginger, Garlic Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra large shrimp, peeled and deveined; 1/4 teaspoon red chili pepper flakes; 1 tablespoon minced fresh garlic; 1 tablespoon sliced scallion; 2 teaspoons minced ginger; 1 lime, juice; 1 tablespoon peanut oil; 1/2 teaspoon hot sesame oil (if you like it hot) or 1/2 teaspoon sesame oil; 1/4 teaspoon black pepper; 1 tablespoon fresh Thai basil or 1 tablespoon fresh cilantro, minced; 1 tablespoon packed brown sugar; 1 teaspoon soy sauce

Servings: persons

1 lb extra large shrimp, peeled and deveined
1/4 teaspoon red chili pepper flakes
1 tablespoon minced fresh garlic
1 tablespoon sliced scallion
2 teaspoons minced ginger
1 lime, juice
1 tablespoon peanut oil
1/2 teaspoon hot sesame oil (if you like it hot) or 1/2 teaspoon sesame oil
1/4 teaspoon black pepper
1 tablespoon fresh Thai basil or 1 tablespoon fresh cilantro, minced
1 tablespoon packed brown sugar
1 teaspoon soy sauce

1
Combine all but the shrimp in a glass bowl with lid. Add shrimp toss to coat and marinade for 20 minutes.
2
Remove shrimp from marinade and discard marinade.
3
To grill:
4
Heat grill to high. Place shrimp soaked wooden skewers or metal skewers on a clean well oil grates cooking to mark on all sides.
5
or.
6
Stir fry:
7
I in a hot wok coated with oil for 3-4 minutes till pink. Do not over cook.
8
Garnish with fresh herbs and scallions.
9
Serve as an appetizer or over rice for a meal.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb extra large shrimp, peeled and deveined, 1/4 teaspoon red chili pepper flakes, 1 tablespoon minced fresh garlic, 1 tablespoon sliced scallion, and more.

Yes, Shrimp In A Spicy, Ginger, Garlic Marinade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In A Spicy, Ginger, Garlic Marinade

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