How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan Cod Chowder?

You need 13 ingredients. The key ingredients include: 4 cod fillets about 1 1/2 pounds, thawed, 3 cups yams, peeled & cubed, 1 cup white onion, diced, 1 cup celery, diced, and more.

Is Manhattan Cod Chowder suitable as seafood?

Yes, Manhattan Cod Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan Cod Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Cod Chowder Recipe

Name: Manhattan Cod Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cod fillets about 1 1/2 pounds, thawed; 3 cups yams, peeled & cubed; 1 cup white onion, diced; 1 cup celery, diced; 2 tablespoons minced garlic; 2 tablespoons extra virgin olive oil; 1 cup water; 3 cups vegetable broth; 2 tablespoons tomato paste; 1 1/2 cups diced tomatoes; 1/4 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 teaspoons thyme

Manhattan Cod Chowder

Eats Now Editorial Team · 142 kcal · Seafood

Manhattan Cod Chowder – a delicious recipe with yams, white onion, celery, garlic, extra virgin olive oil, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Manhattan Cod Chowder

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