Shrimp In A Fiery Red Pepper Sauce Recipe

Name: Shrimp In A Fiery Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon Coconut Oil; 1/2 Red Onion, chopped; 1 Jalapeno, chopped; 2 Roasted Red Peppers, pureed; 1.5 tablespoons Tomato Sauce; 1/2 cup Vegetable Broth; 1 teaspoon Dried Marjoram; 1/2 teaspoon Mrs. Dash Original Seasoning; 1 dash Fresh Cracked Black Pepper; 1 teaspoon Chili Powder; 1/4 teaspoon Dried Red Chili Flakes; 3/4 pound Large Shrimp; 3 pinches Fresh Parsley; 1 tablespoon Minced Garlic

Servings: persons

1/2 tablespoon Coconut Oil
1/2 Red Onion, chopped
1 Jalapeno, chopped
2 Roasted Red Peppers, pureed
1.5 tablespoons Tomato Sauce
1/2 cup Vegetable Broth
1 teaspoon Dried Marjoram
1/2 teaspoon Mrs. Dash Original Seasoning
1 dash Fresh Cracked Black Pepper
1 teaspoon Chili Powder
1/4 teaspoon Dried Red Chili Flakes
3/4 pound Large Shrimp
3 pinches Fresh Parsley
1 tablespoon Minced Garlic

1
["In a Medium Saucepan, Heat 1/2 TB Coconut Oil", "Add:
2
1/2 Red Onion, Chopped
3
1 Jalapeno Pepper, Chopped
4
1 TB Minced Garlic", "Cook on Medium heat, stirring occasionally until onions become fairly soft & translucent", "Add:
5
2 Roasted Red Peppers (pureed in food processor, slightly chunky)
6
1 1/2 TB Tomato Sauce
7
1/2 Cup Vegetable Broth
8
1 Teaspoon Dried Marjoram
9
1/2 Teaspoon Mrs. Dash Original
10
Fresh Black Pepper
11
Chili Powder & Red Chili Flakes (add more or less based on your desired level of heat)", "Stir & Simmer on Low Heat for about 10 minutes", "Add 3/4 lb of Large (31-40 count) Peeled & De-veined Shrimp (about 20-22 shrimp)", "Cover & Simmer for about 6-8 minutes on low heat, or until shrimp are cooked through.", "Sprinkle with Fresh Parsley", "**ChefTiffy Tip**
12
I usually leave the tails on my shrimp, but decided to remove them before cooking so this meal would be easier to eat and enjoy the flavor of the spicy sauce."]

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 tablespoon Coconut Oil, 1/2 Red Onion, chopped, 1 Jalapeno, chopped, 2 Roasted Red Peppers, pureed, and more.

Yes, Shrimp In A Fiery Red Pepper Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In A Fiery Red Pepper Sauce

How did you like this recipe?

Frequently Asked Questions