How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for For Bento: Tamagoyaki with Spring Shrimp and Scallions?

You need 6 ingredients. The key ingredients include: 2 Eggs, 1 to 2/3 tablespoons Sugar, 1 tbsp Sakura shrimp - tiny dried shrimp, 1 tbsp Green onions or scallions, and more.

Is For Bento: Tamagoyaki with Spring Shrimp and Scallions suitable as seafood?

Yes, For Bento: Tamagoyaki with Spring Shrimp and Scallions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover For Bento: Tamagoyaki with Spring Shrimp and Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

For Bento: Tamagoyaki with Spring Shrimp and Scalli

Name: For Bento: Tamagoyaki with Spring Shrimp and Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 1 to 2/3 tablespoons Sugar; 1 tbsp Sakura shrimp - tiny dried shrimp; 1 tbsp Green onions or scallions; 1 Vegetable oil; 1 tsp Soy sauce

Try this homemade For Bento: Tamagoyaki with Spring Shrimp and Scallions recipe the whole family will love. Made with Eggs, Sugar, shrimp and Green onio…

This For Bento: Tamagoyaki with Spring Shrimp and Scallions relies on simple, everyday ingredients such as eggs, to 2/3 tablespoons sugar, green onions or scallions and vegetable oil. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 Eggs
1 to 2/3 tablespoons Sugar
1 tbsp Sakura shrimp - tiny dried shrimp
1 tbsp Green onions or scallions
1 Vegetable oil
1 tsp Soy sauce

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Quick Info

Servings
4 servings
Calories
395 kcal
Category
Seafood

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For Bento: Tamagoyaki with Spring Shrimp and Scallions

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