New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 ounce salad oil; 1/2 teaspoon chopped garlic; 1 cup diced celery; 1 cup diced carrots; 1 cup diced onions; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1 teaspoon thyme; 1/2 teaspoon salt; 3/4 gallon clam stock or juice; 3 large peeled and diced potatoes; Roux (3/4 pound butter and 1 1/2 cups flour); 2 cups drained, chopped clams

Servings: persons

3/4 ounce salad oil
1/2 teaspoon chopped garlic
1 cup diced celery
1 cup diced carrots
1 cup diced onions
1/2 teaspoon basil
1/2 teaspoon oregano
1 teaspoon thyme
1/2 teaspoon salt
3/4 gallon clam stock or juice
3 large peeled and diced potatoes
Roux (3/4 pound butter and 1 1/2 cups flour)
2 cups drained, chopped clams

1
In large pot saute the oil and garlic about 2 minutes.
2
Add diced vegetables and saute for 10 minutes or until vegetables are tender.
3
Add herbs and salt.
4
Add clam stock and bring to a boil.
5
Add potatoes and bring to a boil again.
6
Add roux and chopped clams, reduce heat and simmer for one hour.
7
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
8
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 ounce salad oil, 1/2 teaspoon chopped garlic, 1 cup diced celery, 1 cup diced carrots, and more.

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder

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