Shrimp Hushpuppies Recipe

Name: Shrimp Hushpuppies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces, weight Cooked Shrimp; Ground Black Pepper To Taste; 1 cup Yellow Cornmeal; 3/4 cups Self-Rising Flour; 1 teaspoon Salt, Plus More To Season Shrimp; 1/2 teaspoons Cayenne Powder; 1/2 teaspoons Paprika; 1 cup Milk; 1 whole Egg; 1 whole Small Vidalia Onion, Minced; 3 whole Celery Stalks Minced; 1/4 cups Chives, Minced; Oil, For Frying

Servings: persons

7 ounces, weight Cooked Shrimp
Ground Black Pepper To Taste
1 cup Yellow Cornmeal
3/4 cups Self-Rising Flour
1 teaspoon Salt, Plus More To Season Shrimp
1/2 teaspoons Cayenne Powder
1/2 teaspoons Paprika
1 cup Milk
1 whole Egg
1 whole Small Vidalia Onion, Minced
3 whole Celery Stalks Minced
1/4 cups Chives, Minced
Oil, For Frying

1
1.
2
Cut the shrimp into small pieces and place on a plate or leave on cutting board.
3
Season with salt and pepper and set aside so the flavor can seep in.
4
2.
5
Meanwhile, add the cormmeal, flour, 1 teaspoon salt, cayenne, paprika, and whisk together.
6
Add the milk and the egg and stir.
7
Now add the onions, celery, chives, and shrimp and stir in with a wooden spoon.
8
The batter should be thick.
9
3.
10
Preheat the oil to 350 degrees F. Once the oil is ready, use a mini cookie scooper and scoop some of the batter in the spoon and into the hot oil.
11
Allow to cook for 3-5 minutes or until golden brown, and turn to a plate lined with paper towels to absorb the excess oil.
12
When ready, eat!

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 ounces, weight Cooked Shrimp, Ground Black Pepper To Taste, 1 cup Yellow Cornmeal, 3/4 cups Self-Rising Flour, and more.

Yes, Shrimp Hushpuppies falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Hushpuppies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions