Shrimp Hollis Recipe

Name: Shrimp Hollis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh shrimp (large or jumbo); 1/2 lb butter; 1/2 cup olive oil; 4 cloves crushed garlic; 1/2 cup shopped parsley; 4-5 lemons juiced; 1 tsp tarragon; 1/3 cup chopped scallions; salt and pepper; large french bread

Servings: persons

2 lbs fresh shrimp (large or jumbo)
1/2 lb butter
1/2 cup olive oil
4 cloves crushed garlic
1/2 cup shopped parsley
4-5 lemons juiced
1 tsp tarragon
1/3 cup chopped scallions
salt and pepper
large french bread

1
["Peel shrimp except for the last segment and tail; wash under cold running water and dry on paper towels.", "Melt butter, combine with olive oil, garlic, parsley, lemon juice, tarragon, and scallions.", "In a low-sided baking dish that is broiler-proof, place the shrimp in one layer, pour sauce over shrimp and let sit a few hours at room temperature.", "Preheat oven to broil. It should be very hot.", "Add salt and pepper to shrimp.", "Place shrimp under broiler (2"" from broiler) and cook about 4 minutes on one side.", "Turn shrimp over, cook about 4 minutes on other side.", "The sauce should be bubbly, the shrimp opaque (whitish-pink), and the tails just beginning to brown.", "Serve immediately with french bread."]

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs fresh shrimp (large or jumbo), 1/2 lb butter, 1/2 cup olive oil, 4 cloves crushed garlic, and more.

Yes, Shrimp Hollis falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Hollis

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