Shrimp-Herb Fettuccine

1. 1

   Peel shrimp, and devein, if desired.

2. 2

   Melt 3 tablespoons butter in a large skillet over medium-high heat; add shrimp, and saute 3 to 4 minutes. Remove shrimp with a slotted spoon.

3. 3

   Melt remaining butter in skillet over medium-high heat; add garlic, and saute 1 minute. Add wine, and cook 4 minutes or until mixture is reduced by half. Stir in whipping cream, and cook, stirring occasionally, 4 to 5 minutes or until slightly thickened. Add shrimp, cheese, and herbs; cook, stirring occasionally, just until cheese melts. Serve over fettuccine.

* Per serving · 4 servings · Values may vary.

No additional tips available.