How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Herb Fettuccine?

You need 10 ingredients. The key ingredients include: 2 pounds unpeeled, medium-size fresh shrimp, 1/2 cup butter or margarine, divided, 3 garlic cloves, minced, 1/2 cup FETZER Sundial Chardonnay, and more.

Is Shrimp-Herb Fettuccine suitable as seafood?

Yes, Shrimp-Herb Fettuccine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Herb Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Herb Fettuccine Recipe

Name: Shrimp-Herb Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds unpeeled, medium-size fresh shrimp; 1/2 cup butter or margarine, divided; 3 garlic cloves, minced; 1/2 cup FETZER Sundial Chardonnay; 1 cup whipping cream; 1 cup finely shredded Parmesan cheese; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh basil; 1/4 cup chopped fresh chives; 8 ounces fettuccine, cooked

Try this homemade Shrimp-Herb Fettuccine recipe the whole family will love. Made with shrimp, butter, garlic and whipping cream. Easy step-by-step instr…

This Shrimp-Herb Fettuccine relies on simple, everyday ingredients such as butter or margarine, divided, garlic cloves, minced, fetzer sundial chardonnay and whipping cream. It comes together quickly and makes 4 servings, at about 861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp-Herb Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

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