Creamy Rice With Shrimp Recipe

Name: Creamy Rice With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 medium shrimp (raw,cleaned, unshelled); 1 (8 ounce) can Campbell's Cream of Chicken Soup; 1 bunch green onion; 1/2 bell pepper; 3 celery ribs; 2 tablespoons butter; 1/2 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1 cup water; 1 cup rice; 2 cups water

Servings: persons

20 medium shrimp (raw,cleaned, unshelled)
1 (8 ounce) can Campbell's Cream of Chicken Soup
1 bunch green onion
1/2 bell pepper
3 celery ribs
2 tablespoons butter
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1 cup water
1 cup rice
2 cups water

1
dice green onions, bell pepper, and celery
2
place butter in skillet to melt then sautee diced mixture 1-2 minutes.
3
add shrimp and sautee until color turns pink.
4
in separate skillet combine soup and water and stir until blended creamy (may add more water but do not make thin!).
5
add sauteed mixture and cover on low heat.
6
cook until see low boil (as you would soup).
7
add paprika and cayenne pepper to taste (I usually use 1 teaspoon of each because I like spicy!).
8
place over rice.
9
to make rice.
10
combine rice and water.
11
bring to boil then reduce heat to simmer.
12
cover tightly for about 15 minutes.

682

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 medium shrimp (raw,cleaned, unshelled), 1 (8 ounce) can Campbell's Cream of Chicken Soup, 1 bunch green onion, 1/2 bell pepper, and more.

Yes, Creamy Rice With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Rice With Shrimp

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