Shrimp & Harissa Stew With Couscous Recipe

Name: Shrimp & Harissa Stew With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces couscous; 2 tablespoons olive oil; 1 cup chicken broth; 1 onion, sliced; 2 garlic cloves, crushed; 1 teaspoon ground cumin; 14 ounces chopped tomatoes; 2 teaspoons harissa; 5 ounces shrimp (raw and small); 1 ounce cilantro

Servings: persons

4 ounces couscous
2 tablespoons olive oil
1 cup chicken broth
1 onion, sliced
2 garlic cloves, crushed
1 teaspoon ground cumin
14 ounces chopped tomatoes
2 teaspoons harissa
5 ounces shrimp (raw and small)
1 ounce cilantro

1
Put the couscous in a bowl with 1 tsp olive oil and just cover with boiling chicken stock.
2
Cover and leave to swell for 5 minutes.
3
Heat 1 tbsp oil in a pan, add the onion and garlic and fry for 1-2 minutes or until just tender.
4
Add the cumin and fry for a minute, add the tomatoes and harissa and bubble everything together until it thickens slightly.
5
Season well.
6
Stir in the shrimp and cook for 3 minutes, then scatter the cilantro over.
7
Serve with the couscous.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces couscous, 2 tablespoons olive oil, 1 cup chicken broth, 1 onion, sliced, and more.

Yes, Shrimp & Harissa Stew With Couscous falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Harissa Stew With Couscous

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