How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple Souffle Recipe?

You need 6 ingredients. The key ingredients include: 1 1/2 c. granulated sugar, 3/4 c. melted butter, 3 beaten Large eggs, 4 c. (heaping) soft, fresh white bread slices torn into pcs (leave the crust on), and more.

Is Scalloped Pineapple Souffle Recipe suitable as seafood?

Yes, Scalloped Pineapple Souffle Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple Souffle Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Souffle Recipe Recipe

Name: Scalloped Pineapple Souffle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. granulated sugar; 3/4 c. melted butter; 3 beaten Large eggs; 4 c. (heaping) soft, fresh white bread slices torn into pcs (leave the crust on); 1 lg. can crushed pineapple, undrained; 1/2 c. white lowfat milk

Scalloped Pineapple Souffle Recipe – a delicious recipe with sugar, butter, eggs, fresh white bread, pineapple, white lowfat milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. granulated sugar
3/4 c. melted butter
3 beaten Large eggs
4 c. (heaping) soft, fresh white bread slices torn into pcs (leave the crust on)
1 lg. can crushed pineapple, undrained
1/2 c. white lowfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Pineapple Souffle Recipe

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